salsiccia - vertaling naar Engels
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salsiccia - vertaling naar Engels

ITALIAN FRESH SAUSAGE
Italian Sausage; Salsiccia

salsiccia         
n. sausage, seasoned minced meat which is stuffed into a tubular casing and formed into links
smoked sausage         
  • Various types of Philippine ''[[longganisa]]'' in [[Quiapo, Manila]]
  • A plate of bratwurst, sauerkraut and mashed potatoes, served along with a glass of beer
  • [[Butifarras Soledeñas]] from [[Soledad, Atlántico]], Colombia
  • [[Cervelat]]
  • Australian "snags" cooking on a campfire
  • Sausage in [[Curitiba]], Brazil
  • Full Scottish breakfast: [[black pudding]], [[Lorne sausage]], toast, fried mushrooms and baked beans
  • [[Hot dog]], the most common pre-cooked sausage in the United States and Canada
  • Polish sausages: myśliwska, surowa, góralska, biała, parówkowa
  • Loukaniko Lemonato
  • A plate of ''[[Milzwurst]]'' – [[spleen]] sausage, served with [[potato salad]], [[mayonnaise]] and lemon.
  • [[Sausage making]] in Russia
  • Uttaradit]], Thailand
  • Salchicha oaxaqueña, a type of semi-dry sausage from the Mexican state of [[Oaxaca]]
  • Lucanica di Picerno
  • [[Saucisson]]s in a market in the south of France
  • [[Sausage making]] at home
  • Sausage vendor in Madrid, Spain
  • Sausages, seen in [[The Covered Market, Oxford]]
  • Csabai kolbászok}} (Hungarian csabai sausages)
  • Sausages on a [[barbecue]] in Oslo
  • Smoked sausages from [[Harbin]], China
  • Smoked sausage. [[Buryatia]], [[Russia]]
  • Plate of German sausage: [[Jagdwurst]], [[liver sausage]], [[blood sausage]], [[Westphalian ham]]
FOOD USUALLY MADE FROM GROUND MEAT WITH A SKIN AROUND IT
Sausages; Kovbasa; Makkara; Sausaging; Klobasa; Saussage; Wienie; Pork sausage; Vegetarian sausage; Vegan sausage; Beef sausage; Salchicha; Smoked sausage; German sausage; Wors; Smoked Sausage; Link sausage; Ukrainian sausage; Zalzett tal-Malti; Salchichas; Sausage link; Boiled sausage; British banger; Chorizo de bilbao; Fresh sausage; Bulk sausage; Sauſages; Sauſage; Fish sausage; Belutak; African sausage; Japanese sausage; Thai sausage; Finnish sausage; French sausage; Chilean sausage; Mexican sausage; Colombian sausage; Turkish sausage; Norwegian sausage; Russian sausage
salsiccia affumicata
knackwurst      
n. tipo di salsiccia

Wikipedia

Italian sausage

In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product.

The most common varieties marketed as "Italian sausage" in supermarkets are hot, sweet, and mild. The main difference between hot and mild is the addition of hot red pepper flakes to the spice mix of the former. The difference between mild and sweet is the addition of sweet basil in the latter.

In Australia, a variety of mild salsiccia fresca (literally meaning "fresh sausage") seasoned primarily with fennel is sold as "Italian sausage".